贛州科盈結構陶瓷有限公司
Ganzhou Koin Structure Ceramics Co.,Ltd
Santoku means that it has three kinds or three uses. It is suitable for cutting meat, fish and vegetables (it is also understood as shredding, diced and sliced). It is the most common kitchen knife in Japanese familiesand the first kitchen knife for ordinary people.
KY112 series Ceramic Santoku Knife
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